The problem with critiquing the wine-in-grocery issue is that it is so complex a topic that it is very difficult for most non-combatants, i.e., the general public, to wrap their head around it. In an effort to make it easier to focus on the important arguments I decided to break the issue down into a series of easily digestible pieces.
Presented in the form of "myths and facts" I hope it helps remove some of the complexity and helps people to better understand why this is such a bad idea for New York. You may re-publish or use this document as you see fit, I only ask that you do not add or subtract from it and attribute it to this web site:
WIG Myth & Fact
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